So i set up a blog today...

Obviously :). It won't be a online whinge-fest, so hopefully it might be quite fun. 

I know it's not particularly original, but it'll be tracking my cooking ventures across the course of this year and beyond. So, gloves on and ingredients at the ready, i thought i would start tomorrow with a bang. I'm making my "Forest-Floor" decadent chocolate cake for my other half's 21st birthday on Saturday, hopefully he'll like (and be conscious for) it.

I'll keep my back story short, so to not bore you. I adore cooking, i adore food shopping and i think i might have an unhealthy fetish for cake...i think that's all you need to know for now.

Peace.
JR